There are so many reasons why summer is grand.
There’s the beach. And swimming. And ice cream on nighttime walks. And
the sweat (oh, that part kind of bites). And, when it’s the right combination of sunshine and lack of humidity, there’s nothing better than just sitting in an outdoor space, people watching, without the need of scarves and jackets and mittens. Preferably with a super cold, glistening drink.
And there’s also the fruit.
I’ve waxed romantic about the farmer’s market before. How my love affair with it comes bubbling up at times and catches me way off guard. It’s come to the point that I have to stay away from it, literally get off at a subway stop past it so I don’t walk through and spend half my salary (given the fact that my income is already not very much and those heirloom tomatoes are so gosh darn expensive) there.
The real issue is, I have no self-control when it comes to fruit, especially from the farmer’s market. I can justify eating the entire 2 pounds of whatever fresh deliciousness I bought earlier that day. And the problem is that I DON’T HAVE THE MONEY to do that. Not to mention my body goes into a sugar shock. Details, I know.
But these cherries. They were calling to me. I love anything that has the potential to stain everything it touches (red wine, pomegranates, dark chocolate, etc.) and cherries are such a beautiful little package.
But the real kicker is the sauce. I had nothing to do with how perfect the cherries were. But the sauce.
It’s possible that at this point you may be saying to yourself, “balsamic vinegar and honey? Together? Why, that sounds repulsive!” To be honest, I thought the same thing the first time I read about it on Cookie and Kate (Kate love!). But I made it. And I love it.
There’s the tang of the balsamic vinegar, which is cut by the sweetness of the honey.
Trust me on this. Embrace the strange.
It’s perfect on Greek yogurt. It’s incredible on ice cream. Kate suggests using it as a dipping sauce for a strawberry, basil, and goat cheese panini. Killer!
I’ve been eating it for breakfast, doing the yogurt+sauce+cherries+slivered almonds combo- a slight stray from her yogurt+sauce+cherries+pistachios (um, because I never have pistachios because… they’re a pain to shell).
It’s like liquid black gold.
I’ve been in a conference all week, bettering my teaching skillz, so needless to say, Manic Monday was neglected. Mega regrets! But a mid-week dose of links should still soothe the soul, right?
I’m pretty sure it’s on the food pyramid.
There must be support groups out there for this disease.
Big fan of #9.
“Don’t Got Milk?” doesn’t have quite the same ring.
Now if this website could just dress me too, there’d be so little for me to do in the morning!
Just another vehicle for this awesome fruit. I wish I had a porch I could sit on while drinking this.
Not quite reading over shoulders, but close.
(Gorgeous picture via Cannelle et Vanille.)
It’s always important to have a friend who will eat anything you bake.
Not the ones who will assure you, “Oh, I don’t care; I’ll eat anything!” in that pseudo-passive-aggressive way, which really means they actually don’t like raisins or crunchy things or odd flavors like lavender or cardamom, but they don’t want to tell you because then they’ll seem picky and then you’ll never offer to bake for them again.
No. The ones who will legitimately try anything.
Those are the friends to hold on to. The friends who you can use as your tester for weird combinations of zests and extracts and experiments and “I think I might have under baked them, but you try them”s. They’re the ones who encourage the crazy, but will respect and love the sane, should you bestow peanut butter chocolate chip cookies on them and their loved ones.
Even better than just having that friend? When that friend has a birthday.
Can we talk about birthdays for a minute?
They used to be hard. Like, truly difficult to attend.
You spend time picking out a present for a friend, or maybe even someone you don’t really like that much, but you’re obligated to go because you got the invitation and when you’re young and you don’t have a legitimate reason not to go to a birthday, you just go.
So you pick out this gift, which, let’s face, most likely you would actually like to get yourself because you still haven’t learned that just because you like it, doesn’t mean you’ll end up with it. There’s still that hope that your grown up will turn around and say “Let’s get one for you, too!” And then you celebrate this other child’s “special day,” watching them get attention and adoration and love and then the CHERRY on top is observing the present opening.
All those delightful presents that you could absolutely and totally see yourself playing with all day, every day, have no chance of being yours.
And what is supposed to comfort you? A goodie bag.
10 to 1 says that the plastic game where you try to get all the balls in the tiny holes breaks on the way home. But those little pop up rubber caps were pretty cool.
SOMETIMES, if you were lucky, there was candy. But it was usually those dumdums that were never as good as you hoped they’d be. Although, they did temporarily turn your tongue fun colors.
BUT! When you are baking for a friend’s birthday, and that friend just happens to be the kind that will, f’real, eat anything you bake, it’s like you get to go to the party AND have the presents, too.
Suddenly the doors were flung way the heck open and I could concoct anything that I wanted! The freedom! The joy! The rapture! I knew she would eat it and I knew (almost positively) that she would love it! Goodie bags be damned!
And so, I created the Margarita Cup.
Summertime funtime. A new Manic Monday post!
I could read books like these all day every day.
I’m pretty much in love with everything about this song.
This would have been my fantasy when I was 4.
This makes me remember my back-of-the-door-shrine to teen heartthrobs of the mid-90s.
Maybe taking it a bit too far?
No more bright kiddie bandaids that everyone notices, huh?